Manatee Medium (Honduras)

Slow down, sip strong.

Did you know? Caribbean manatees are gentle herbivores, spending up to eight hours a day munching on seagrass and aquatic plants. They are nicknamed “sea cows” because of their slow grazing and calm nature. Manatees need to surface for air but can hold their breath for about 20 minutes while resting.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried

* Caribbean Manatee Conservation Center – Rescues, rehabilitates, and releases manatees in the Caribbean. 20% of profits will go to conservation groups like this one, caring for endangered manatees.

https://manatipr.org